Recipes

Fresh ingredients are the key to making healthy tasty meals. We can supply you with the meat for cooking and below you will find some recipes. Feel free to experiment and unleash your culinary creativity.

Rack of Lamb

1 rack of lamb, trim the fat off.
large crushed clove of garlic.

1 tablespoon of soy sauce.

1 tablespoon of Dijon mustard.
2 tablespoons of extra virgin olive oil.
1 teaspoon of dried rosemary.
1 teaspoon of dried thyme.
1 teaspoon of ground marjoram.
½ teaspoon of ground ginger.
Freshly ground black pepper, to taste.

Directions:

Whisk together the crushed garlic, mustard, soy sauce, olive oil, garlic, rosemary, thyme, marjoram and giner.

Paste the marinade over the lamb racks. Place the lamb in a roasting pan and allow to marinate at room temperature for about 1 hour 30 minutes.

Heat oven to 210°C.

Roast the lamb for half an hour.

Remove from rack of lamb from oven.

Carve and serve with mint.